Chickpea-Almond Ice Cream - cooking recipe

Ingredients

150 ml almond milk
200 ml soy cream
4 tablespoons powdered sugar (heaped tbsp)
6 tablespoons powdered chickpeas (heaped tbsp, available at any Persian store)
2 tablespoons ground almonds (heaped tbsp)
8 g vanilla sugar

Preparation

Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
Take out of the freezer and stir vigorously with a whisk.
Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
Then pour the mass into storable forms and let freeze to ice cream.