Genaw Low Carb Italian Chicken Casserole - cooking recipe

Ingredients

2 cups diced cooked chicken (or shredded)
1/2 teaspoon garlic powder
8 ounces cream cheese, softened
8 ounces tomato sauce
1/2 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 cup parmesan cheese, 2 ounces

Preparation

Put the chicken in a greased 8x6\" baking pan; toss with 1/2 teaspoon garlic powder to coat.
In a medium bowl, whisk the cream cheese, tomato sauce, 1/2 teaspoon garlic powder and Italian seasoning until smooth. This is where I added my extra veggies as well.
Pour the sauce over the chicken and top with the parmesan cheese. Bake at 350\u00b0 25-30 minutes.
Do not freeze.