Gino-Chocolate Grilled Fruit - cooking recipe

Ingredients

strawberry
blueberries
banana
kiwi (or any other fruit that you like)
grated white chocolate

Preparation

Put your oven grill element on and the temperature to 480\u00b0F/250\u00b0C.
Slice the bananas and kiwis; divide the strawberries in two.
Spread out in a gratin dish.
Pour the blueberries over; grate white chocolate to coat the fruit.
Put under the grill and watch it carefully or it will burn. Take it out when the chocolate is golden brown and bubbly.