Pina Colada - cooking recipe

Ingredients

1 1/2 ounces light rum
2 ounces pineapple juice
1 ounce half-and-half
1 ounce coconut cream
1 cup crushed ice
1 pineapple slice (wedge)

Preparation

Add rum, pineapple juice, half & half, coconut cream, and ice to a blender.
Blend mixture until smooth.
Pour into a chilled hurricane glass; garnish with pineapple wedge.