Swiss Cheese Cranberry And Pineapple Spread - cooking recipe

Ingredients

8 ounces soft cream cheese with pineapple
6 ounces swiss cheese, shredded
1/2 cup dried cranberries
1 tablespoon orange rind
2 tablespoons dry sherry or 2 tablespoons apple juice
1/4 - 2/3 cup crushed pineapple, drained

Preparation

Preheat oven to 375 degrees.
In a medium bowl, combine all ingredients.
Spread in an ungreased 9\" pie plate.
Bake 14-16 minutes.
Serve with apple or pear wedges and crackers.
Can be made up to 12 hours in advance then baked.