Turkey Or Chicken Sopa - cooking recipe

Ingredients
    12 corn tortillas, cut into 1
    3 cups turkey or 3 cups chicken, cooked
    1/4 cup butter or 1/4 cup margarine
    1 (12 ounce) jar Old El Paso taco sauce
    1 medium onion, chopped
    1 (4 -7 ounce) can green chilies, diced
    1 (10 3/4 ounce) can cream of mushroom soup
    1 (10 3/4 ounce) can cream of chicken soup
    1 (10 3/4 ounce) can consomme
    1 lb monterey jack cheese, shredded
    1 lb cheddar cheese, shredded
Preparation
    Melt butter in saucepan, then add onions.
    Cook until tender.
    Add green chilies, taco sauce, three soups, and turkey or chicken.
    Place a layer of tortillas on bottom of 2-inch deep casserole dish.
    Place alternate layers of soup mixture, tortillas and cheese on top.
    Repeat for 3 layers, making sure top layer is cheese. Bake at 350\u00b0F for 30 minutes to one hour, or until cheese is melted.

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