Corona Gambas Al Ajillo (Garlic Shrimp) - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1 bulb of garlic, sliced thinly
1 cherry pepper, minced
1 1/2 lbs shrimp, peeled and deveined (at least 31/40 per pound or larger)
salt and pepper
6 ounces corona extra beer (1/2 a bottle)
cilantro, chopped (or parsley for those of us who don't do cilantro!)
3 limes, whole, fresh

Preparation

Make sure that you have all of the ingredients ready to go!
Bring a LARGE non-stick frying pan or a wok to medium-high heat.
Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.