Pampered Chef Monterey Spinach Melts - cooking recipe

Ingredients

1 (16 ounce) package cocktail bread rounds
1/4 cup chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces monterey jack cheese, thinly sliced

Preparation

Preheat oven to 375\u00b0F.
Combine all ingredients except bread and cheese in bowl.
Spread spinach mixture onto bread rounds.
Place on a large round baking stone.
Slice 20 slices of cheese.
Plcae on top of spinach mixture.
Bake 10 - 12 minutes or until cheese is melted.
Serve immediately.