Garlic Shrimp, Lemon And Feta Spaghetti - cooking recipe

Ingredients

400 g dried spaghetti
1 red onion, finely chopped
500 g shrimp, peeled and deveined (or prawns)
3 garlic cloves, finely chopped
1/2 cup dry white wine
1 teaspoon lemon rind, finely grated
2 tablespoons lemon juice
1 cup fresh parsley leaves, roughly chopped
125 g feta cheese, crumbled

Preparation

Cook pasta in large saucepan of boiling water following packet directions until tender.
Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.
Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.
Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.
Add lemon rind and juice.
Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.
Season with cracked pepper and serve with crusty bread and fresh green salad.