Mulled Cider - cooking recipe

Ingredients

1 quart apple cider
2 whole cloves
1 dash nutmeg
1 cinnamon stick
1/2 cup brown sugar, firmly packed

Preparation

In a saucepan, mix cider, cloves, nutmeg and cinnamon with brown sugar.
Bring to a boil and cook 5 minutes.
Remove spices and serve hot, or allow mulled cider to chill and serve cold.