Low Carb Cobb Salad - cooking recipe

Ingredients

1 1/2 cups romaine lettuce, cut up
4 ounces boneless skinless chicken breasts, cubed
1 small avocado, cut up
1 hard-boiled egg, sliced
2 slices cooked turkey bacon, crumbled
2 tablespoons gorgonzola, crumbled

Preparation

Cut up lettuce and put in a bowl.
Add chicken cubes, avocado, egg and turkey bacon.
Sprinkle cheese on top.
Serve with dressing and toss before eating.