Santa Fe Pork - cooking recipe

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can corn
1 cup salsa
8 ounces boneless pork chops
4 ounces light cream cheese

Preparation

Place black beans and corn in 4 qt crock pot.
Top with 1/2 cup salsa.
Lay chops on top.
Top with remaining salsa.
cover and cook on low, 3 hours. Cut cream cheese in small pieces, add to crock pot. Cook for an additional hour. Stir well. Serve with rice and /or tortillas.