Gluten-Free Vanilla Wafers - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 tablespoons light corn syrup
1 teaspoon vanilla
2 teaspoons baking soda
1 tablespoon hot water
1 1/2 cups sweet rice flour
3/4 cup tapioca starch
melted chocolate (optional)

Preparation

Cream butter and sugar together; beat in egg, syrup, and vanilla.
Dissolve baking soda in water; add to butter mixture.
Mix in flour.
Shape dough into small 2\" rolls.
Wrap and chill overnight (or longer).
Slice thinly and place on a parchment-paper lined cookie sheet.
Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
Decorate with melted chocolate, if desired.
Enjoy!