Apple Jolly Boys - cooking recipe

Ingredients

1 cup apple pie filling
1 egg
2 tablespoons sugar
3 tablespoons molasses
2 teaspoons baking powder
1 teaspoon cinnamon
1 1/2 cups flour
1/2 cup buckwheat flour
1/2 cup cornmeal
1 cup water

Preparation

Chop apple pie filling fine; add egg, sugar and molasses.
Add baking powder.
Add cinnamon.
Add flour, buckwheat flour, and cornmeal.
Add water.
Batter will be very thick.
Fry on medium, buttering griddle heavily because these pancakes burn easily. Spread out when putting on griddle; they puff a lot.
Flip over.
Serve with butter; they don't need syrup.