French Toast (Robert Irvine) - cooking recipe

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche or 8 slices white bread
1/2 cup maple syrup, warmed

Preparation

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10 inch or 12 inch skillet, melt butter over medium heat.
Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
Dip bread into egg mixture.
Fry slices until golden brown, then flip to cook the other side.
Serve with syrup.