Maple And Dijon Glazed Brussels Sprouts - cooking recipe

Ingredients

2 tablespoons butter
2 lbs Brussels sprouts, trimmed
1/2 cup chicken broth
1/4 cup Dijon mustard
1/4 cup maple syrup
1/4 teaspoon pepper

Preparation

Melt butter in large skillet on medium-high heat.
Add sprouts and cook and stir for 5 minutes, or until lightly browned.
Stir in remaining ingredients and bring to a boil.
Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.