Paloma Cocktail - cooking recipe

Ingredients

3/4 cup crushed ice
2 ounces tequila (Hornitos Reposado)
1 ounce cointreau orange liqueur
2 ounces fresh-squeezed grafefruit juice (I sub Simply Grapefruit found in the cold juice section)
Fresca soda, original citrus sparkling soda

Preparation

Place crushed ice in a 10-oz glass. Add tequila, Cointreau, and grapefruit juice. Add Fresca to fill the glass. Stir. Enjoy!
The recipe is easily adapted for mixing several in a pitcher.