Peanut-Salsa Chicken - cooking recipe

Ingredients

6 chicken breasts
3/4 cup kraft asian sesame dressing
1/2 cup salsa (we use spicy)
1/4 cup chopped fresh basil
2 teaspoons peanut butter
1 teaspoon sesame oil
3 sprigs green onions, chopped

Preparation

Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
Sprinkle with green onion.
Serve with rice.