Apricot Nectar Cake - cooking recipe

Ingredients

Cake
1 box yellow cake mix
4 eggs
1 cup apricot nectar
3/4 cup Wesson Oil
Sauce
2 cups confectioners' sugar
2 tablespoons butter
1/3 cup apricot nectar

Preparation

Put cake mix into bowl and add oil.
Add eggs one at a time, beating after each one.
Add nectar and beat for 2 min.
Bake at 350\u00b0 for 35-45 min.
While still hot, spread sauce on.
Punch holes in cake to allow the sauce to go through.