Home Style Cornbread - cooking recipe

Ingredients

1 cup flour, sifted
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1 egg
1 cup buttermilk
4 tablespoons butter, melted

Preparation

Sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
Combine sugar and egg; beat until light. Add buttermilk and butter.
Combine slowly with dry ingredients.
Stir only until ingredients are mixed.
Grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
Pour batter into pan, and bake at 210C for about 25 minutes, until nicely browned.