Rutmus - cooking recipe

Ingredients

1 lb firm potato
1/2 lb turnips or 1/2 lb rutabaga
1/4 cup butter
1/3 cup cream or 1/3 cup milk
salt and pepper

Preparation

Boil potatoes until tender.
In second pot Boil turnips (rutabagas) until fork tender.
Drain well.
Combine all ingredients in mixer.
Blend until smooth.
Serve hot.