Santee Shad Roe Omelet - cooking recipe

Ingredients

1/2 cup fish roe, shad, cooked, lightly mashed
2 tablespoons butter
1/2 teaspoon juice, onion
12 teaspoons salt
1/8 teaspoon pepper
1/4 cup milk
6 eggs
2 tablespoons water

Preparation

Melt butter in large skillet over low heat. Add roe, onion juice, salt and pepper. Stir gently until heated. In mixing bowl, add milk and 2 T water to eggs; beat lightly. Pour into pan with roe. Draw edges of mixture to center until eggs are set. Fold in half on warm platter. Serve at once.