Dilly Onion Rings - cooking recipe

Ingredients

1/2 cup white vinegar
1/3 cup sugar
1/4 cup water
2 teaspoons salt
1 teaspoon dried whole dill weed
1 onion, thinly sliced and separated into rings (I use Vidalia sweet if possible)

Preparation

Combine the first 5 ingredients in a small bowl; stir well.
Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
Serve with cooked meats or on sandwiches.