Greek Baked Beans ( Fasolia) - cooking recipe

Ingredients

3 (16 ounce) cans cannellini beans, drained
1 (8 ounce) can tomato sauce
1 large onion, sliced thin
1 garlic clove, minced
1/4 cup olive oil
1 teaspoon oregano
1/2 cup water
salt and pepper

Preparation

Preheat oven to 350\u00b0F .
In a 9 x 13 inch pan, mix all the ingredients.
Bake for an hour.