Caramel Apples In Rum Sauce - cooking recipe

Ingredients

3/4 cup butter
1 1/3 cups sugar
1 teaspoon lemon juice
4 large granny smith apples, peeled and sliced thin
1 1/2 teaspoons rum

Preparation

Melt butter in lg.
skillet.
Add sugar and lemon juice.
Cook on med.
stirring constantly, until sugar melts and syrup is golden brown.
Stir in apples and cook 5-6 minutes.
Remove from heat, stir in rum.