Grandmother'S Deviled Crab - cooking recipe

Ingredients

1 lb crabmeat
1 egg
2 teaspoons wet mustard
2 teaspoons mayonnaise
1 teaspoon Worcestershire sauce
hot sauce
1 teaspoon horseradish
1 sleeve saltine crackers, rolled to crush slightly
1/4 cup butter

Preparation

Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
Top with butter/cracker crumbs.
Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.