Lemon Almond Cranberry Squares - cooking recipe

Ingredients

2 cups flour
1/3 cup icing sugar
1 cup butter or 1 cup margarine
4 large lemons
7 eggs
2 cups granulated sugar
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup all-purpose flour
2 teaspoons baking powder
1 1/4 cups ground almonds
3/4 cup craisins

Preparation

CRUST: Combine 2 cups flour, icing sugar and 1 cup butter or margarine until crumbly.
Press firmly into a greased 13 x 9 inch cake pan.
Bake at 350 degrees for 15-20 minutes, until light golden.
TOPPING: Reduce oven temperature to 325 degrees. Grate rind from 2 lemons. Squeeze out 3/4 cup juice.
Beat eggs and sugar until light and thickened.
Stir in rind, juice and remaining ingredients. Mix well. Pour over baked crust.
Bake for 40-50 minutes, or until set and golden.
Cool then cut into squares.