Chocolate Cream Filling - cooking recipe

Ingredients

1 tablespoon cornstarch
3/4 cup sugar
1/2 teaspoon salt
1 cup milk
3 unsweetened chocolate squares (3 ounces)
2 teaspoons unflavored gelatin (1 packet)
1/3 cup cold water
1 cup heavy cream
1 teaspoon vanilla

Preparation

In a medium-sized sauce pan, mix together the cornstarach, sugar, salt, milk and chocolate. Bring the mixture to a boil, stirring constantly, and boil for 1 minute. Remove the pan from the heat.
Soften the gelating in the cold water for 1 minute, then stir into the hot chocolate mixture. Pour it into a bowl and let it cool to room temperature. To speed up the cooling process, set the bowl in a larger bowl filled with ice water. Stir with a rubber spatula until it's room temperature. Be careful not to let the gelatin set up.
When the chocolate mixture is cool, whip 1 cup heavy cream with 1 teaspoons vanilla. Fold this into the chocolate mixture.