Red-Hot Brownies - cooking recipe

Ingredients

4 ounces unsweetened baking chocolate
3/4 cup butter
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup chocolate chips
1/2 cup ferrara pan red cinnamon candies

Preparation

Preheat oven to 350\u00b0F.
Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
Sift the flour, baking powder and salt into a small bowl.
Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
Bake 30 minutes or until the toothpick tells you it's done!
Cool one hour then cut into squares and induldge!