One Pan Potatoes, Green Beans, Chicken And Peppers Too. - cooking recipe

Ingredients

2 tablespoons vegetable oil
8 medium red potatoes, thinly sliced
1 lb boneless skinless chicken breast half, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 (14 ounce) can green beans
1 teaspoon garlic salt
pepper (cayenne if you like)

Preparation

Heat oil in a large nonstick frypan over medium heat.
Add potatoes, chicken and bell pepper to frypan.
Sprinkle with salt and pepper.
Cook 15 minutes, stirring frequently.
Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.