Teriyaki Marinated Scallops - cooking recipe

Ingredients

1 lb large scallops
1/2 lb bacon (not maple flavored)
Marinade
1/2 cup oil
1/2 cup soy sauce
1/2 cup tomato juice
1/4 cup brown sugar
1/4 cup honey
1 teaspoon crushed garlic

Preparation

Marinade scallops overnight.
Preheat oven 400F degrees.
Drain scallops& reserve marinade.
Wrap scallops in bacon strips and fasten w/ toothpick.
Bake 10-15 minutes.
Take reserve marinade and boil for 1 minute.
Serve sauce on the side.