Maggie'S House Dressing - cooking recipe

Ingredients

VERSION ONE
1/2 - 1 teaspoon garlic salt
2 tablespoons wesson canola oil
VERSION TWO
1/2 - 1 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Preparation

VERSION ONE:
Right before serving:
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Toss.
Taste.
Adjust by adding more of either ingredient.
VERSION TWO:
Right before serving:
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Drizzle the balsamic vinegar over the oil.
Toss.
Taste.
Adjust by adding more of any one of the ingredients that you feel the salad needs.
Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.