Garlic Lover'S Pasta - cooking recipe

Ingredients

1 lb cavatappi pasta (or other stout pasta variety)
1 1/2 cups sweet peas
1 -2 medium tomatoes, seeded and chopped (optional)
1 tablespoon fresh parsley, chopped
1/2 tablespoon fresh basil, chopped
2 teaspoons dried thyme
1/2 tablespoon dried oregano
1/2 teaspoon garlic paste (optional)
1 tablespoon garlic, minced (or to taste)
1/2 cup parmesan cheese, shredded (use about 2/3rds as much grated parmesan if that's all that's available, it packs tighter)
2/3 cup 2% low-fat milk
2/3 cup mayonnaise

Preparation

Cook pasta per instructions until al dente.
In a large mixing bowl combine all ingredients.
Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.