Crunchy Rice Salad - cooking recipe

Ingredients

1 cup white rice
1 1/3 cups drained mandarin oranges
1 cup chopped green onion
1 cup chopped celery
1 cup water chestnut
1/2 cup sliced fresh mushrooms
1/4 cup rice vinegar
1/4 cup oil
1/4 cup soy sauce

Preparation

Cook rice using package directions (omit salt) and let cool.
Combine the rice, oranges, onions, celery, water chestnuts, and mushrooms in a serving bowl, tossing to mix.
In a small bowl, whisk together the rice vinegar, oil, and soy sauce.
Pour dressing over rice mixture and mix gently. Chill until ready to serve.