Bastani Akbar-Mashti, Persian, (Iranian) - cooking recipe

Ingredients

1 liter vanilla ice cream
100 g heavy double cream
2 tablespoons rose water
pistachios (optional)

Preparation

The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
Leave the double-cream in the freezer until frozen.
Cream or ice-cream should not be very hard.
Cut frozen double-cream into small pieces and mix with ice-cream.
Add rose-water and mix well.
Place the mix in the freezer for at least one hour.