Chocolate Rum Balls - cooking recipe

Ingredients

2 ounces semi-sweet chocolate baking squares
1/4 cup corn syrup
1/4 cup icing sugar
1/4 cup Malibu rum
2 cups Oreo cookie crumbs
1 cup finely chopped pecans
1 cup coconut

Preparation

Melt the chocolate on the stove, mix in remaining ingredients except coconut.
I find it easier to roll after it sits in the fridge overnight.
Roll into balls, size of your choice, and roll in fine ground Coconut.
Store in freezer.