Joppiesaus My Way - cooking recipe

Ingredients

1/2 cup diced onion (1/4 inch dice)
1 tablespoon olive oil
1 cup mayonnaise
1/4 cup ketchup
1/4 cup sweet pickle relish
1 teaspoon curry powder
1 tablespoon balsamic vinegar
1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground pepper (to taste)

Preparation

Saute the onions in the olive oil over medium heat until translucent, about 3 minutes. You don't want the onions to brown. Remove from heat and allow to cool slightly.
In a bowl, add all ingredients and stir to combine.
Reseason with more salt and pepper, if needed.
Refrigerate the sauce if you're not serving it within 1 hour. Serve with fries, chips, etc.