Red Lobster Citrus Couscous - cooking recipe

Ingredients

8 ounces couscous, Dry
1 1/2 cups water
1 teaspoon dill, fresh chopped
1 teaspoon mint, fresh chopped
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 (8 ounce) can mandarin oranges

Preparation

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
Remove from heat and add couscous cover and let stand for about 7 minutes.
Fold in oranges, juice, and fresh herbs.
Let stand for 2-3 minutes.
Chef's Tip:
Try adding raisins or dates for a different flair.
Serving suggestion:
This dish is delightful with seafood or chicken.