Creamy Radish Slaw - cooking recipe

Ingredients

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
salt
black pepper

Preparation

combine forst 3 ingredients in a bowl.
combine mayonnaise and remaining ingredients with a whisk.
drizzle over slaw, toss well to combine.
serve immediately.