Calypso Strawberry-Mango Salsa - cooking recipe
Ingredients
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1 pint strawberry, stemmed and chopped (12 oz)
1 large mango, peeled,seeded,and chopped
1/4 cup sliced green onions with top
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
salt, to taste
Preparation
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In bowl, toss all ingredients except salt to blend thoroughly.
Mix in salt.
Serve immediately or cover and refrigerate up to two days.
Serve with corn chips, chicken or mild, white fish.
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