Make Ahead Pancakes - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/4 cups buttermilk (or whole milk)
1/4 cup cooking oil
1 teaspoon vanilla

Preparation

Preheat a skillet over medium heat.
Use a pan with a nonstick surface or apply a little nonstick spray. You can add a small amount of butter to the pan.
Combine all ingredients whisk until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes.
They should be golden brown.
Cook on the other side for same amount of time, until golden brown.