Tilapia With Almonds - cooking recipe

Ingredients

1 lb tilapia fillet
2 tablespoons butter
1/2 cup sliced almonds
1 tablespoon lemon juice
salt and pepper

Preparation

Melt butter over medium-high heat in non-stick skillet.
Add thawed fillets and salt and pepper to taste.
Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.
Remove fillets to a plate.
Add almonds to skillet (a little more butter may be necessary), and toast lightly.
Stir in lemon juice.
Spoon almonds over fish and serve.