3-Step Chicken Fajitas - cooking recipe

Ingredients

3 teaspoons cooking oil (any type)
1 (10 ounce) bag frozen peppers and onions
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
1 lb boneless skinless chicken breast, cut into 1-inch strips
1 tablespoon lime juice
4 (8 inch) flour tortillas
4 tablespoons cheddar cheese, shredded
4 tablespoons sour cream
4 tablespoons salsa

Preparation

HEAT 2 teaspoons of cooking oil in a large nonstick skillet over medium-high heat. Add onion & peppers mix and spices to the skillet; saute 10 minutes or until vegetables are tender. Remove mixture from skillet.
HEAT 1 teaspoon oil over medium-high heat in same skillet. Add chicken; cook, stirring constantly for 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in lime juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.
PLACE 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon each of cheese, sour cream, and salsa. Roll up and enjoy.
*SPECIAL NOTE: Frozen mix can be substituted with 2 cups sliced green bell peppers and 2 cups sliced onion.