Chili Cheese Rolls - cooking recipe

Ingredients

24 Rhodes frozen rolls
1 (15 ounce) chili, canned
1/2 lb cheddar cheese
1/2 cup cheddar cheese, shredded

Preparation

Thaw rolls.
Preheat oven to 350\u00b0F.
Press 2 rolls together to make a 5 inch circle.
Cut cheese into 12 1-inch cubes.
In center of each circle place 1 cube of cheese and 2 Tbls of chili.
Pull all edges to the top and pinch together; place in sprayed muffin pan.
Sprinkle with shredded cheese, cover, let rise 15 minutes.
Bake for 20 minutes.