Poppy Seed Filling - cooking recipe

Ingredients

3/4 lb poppy seed
1/2 lb sugar
1 tablespoon honey
5 eggs, separated
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon flour

Preparation

Scald poppyseed in boiling water and strain in cheese cloth.
Grind poppyseeds in a blender until smooth.
Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
Beat egg whites till stiff.
Fold in poppyseed mixture.
Sprinkle with flour and mix well.