Cajun Fireballs - cooking recipe

Ingredients

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/3 cup tomato juice
2 teaspoons cayenne pepper
1/2 cup minced onion
oil (for deep frying)

Preparation

Combine dry ingredients in a bowl.
Add egg, juice and pepper.
Stir in onions.
Drop by teaspoonsful into hot (350F) oil.
Fry approx.
5 minutes.
Drain well on paper towels.