Asian Spinach Salad With Orange And Avocado - cooking recipe

Ingredients
    2 tablespoons shallots, minced
    2 tablespoons seasoned rice vinegar
    1 tablespoon vegetable oil
    2 teaspoons fresh ginger, minced
    1/4 teaspoon sesame oil
    1 navel orange
    1 (6 ounce) bag baby spinach leaves
    1 avocado, halved, pitted, peeled, cut into 1/2-inch wedges
Preparation
    Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
    Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.

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