Mandarin Orange Jicama Salad With Poppy Seed Dressing - cooking recipe

Ingredients

1/3 large jicama, peeled and cut in 1 inch chunks
1 (15 ounce) can mandarin oranges, drained
1 lime, zest of, 4-5 strips of lime zest
1/3 - 1/2 kraft poppy seed dressing
plastic wrap

Preparation

Add jicama chunks and mandarin orange sections in glass bowl.
Lightly toss.
Sprinkle lime zest over the tossed fruit.
Drizzle the dressing over the top. Do not stir.
Cover with plastic wrap.
Chill at least 2 hours.
Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.