Scalloped Garlic Potatoes - cooking recipe

Ingredients

3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds)
1 ounce lipton garlic mushroom soup mix
1 cup whipping cream or 1 cup heavy cream
1/2 cup water

Preparation

Preheat oven to 375.
In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
Bake, uncovered, 45 minutes, or until potatoes are tender.
Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.