Teriyaki Sauce & Glaze - cooking recipe

Ingredients
    Sauce
    1/2 cup soy sauce
    1/4 cup water
    2 tablespoons sweet rice wine
    1 1/2 tablespoons brown sugar
    1 tablespoon honey
    1/4 cup sugar
    1 1/2 teaspoons garlic, minced
    1 1/2 teaspoons gingerroot, grated
    1 teaspoon toasted sesame oil
    Glaze
    1/2 tablespoon cornstarch
    1 tablespoon water
Preparation
    Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
    To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

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